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Peanut Butter Blossom Cookies
Here's proof that peanut butter and chocolate only belong together. These peanut butter blossoms are an like shooting fish in a barrel family favorite and never fail to make my children smile. —Tammie Merrill, Wake Forest, Northward Carolina
Behr Track Cookie Bars
The holidays are the perfect fourth dimension to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Simply make certain to cut cookie confined small—they're super rich. —Megan Behr, Marion, Iowa
Homemade Butterfinger Bites
Bent on using upward a stash of leftover processed corn, I decided to experiment. Turns out, if you lot cook it, mix information technology with peanut butter and coat the balls with chocolate, y'all go a softer, denser version of a Butterfinger bite. Who knew? They're delicious! —Melissa Hansen, Milwaukee, Wisconsin
Chocolate-Dipped Ice Cream Cone Cupcakes
I created this recipe based on our family'southward love of chocolate-dipped ice cream cones. Cherry-red centre-shaped sprinkles make them fun for Valentine's 24-hour interval. Vary the color to match the occasion. —Jennifer Gilbert, Brighton, Michigan
Peanut Butter Sheet Cake
I received this recipe from a minister'south wife, and my family loves it. —Brenda Jackson, Garden Urban center, Kansas
Beary Cute Cookies
These cheery and cute cookies will delight kids of all ages! I like to brand fun foods merely don't care to spend a whole lot of time fussing. Then the idea of using candy for the bears' features was right upward my alley. —Susan Schuller, Brainerd, Minnesota
Devil'due south Nutrient Cupcakes with Chocolaty Frosting
I begged my aunt for this recipe when I was sixteen years onetime, and it's nevertheless my very favorite. The silly monster eyes give these devilish cupcakes some Halloween fun! They are always on my hubby's brusque list for special desserts. —Dawn Koestner, St. Louis Park, Minnesota
Confetti Cake Batter Cookies
Mom and I took up cake decorating. Funfetti was our favorite cake, and then nosotros used the mix to make cutout cookies. Plain or decorated, they're a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey
Oatmeal Sandwich Cookies
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavour is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana
Peach Crumb Bars
I had the near beautiful peaches and actually wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I was and then happy with the results. My co-worker gustation testers were, too! —Amy Burns, Newman, Illinois
Coke Block
I get a nifty response every time I serve this cake, and information technology seems similar I'chiliad forever sharing the recipe! Folks are ever curious near the ingredients, and when I tell them the cake has cola in it, they are really surprised. The unusual combination of ingredients makes it moist and succulent. —Anna Bakery, Blaine, Washington
Easy Confetti Pie
Sugar cone crust makes a pie that tastes like altogether cake when you add a dreamy, creamy no-bake confetti filling. —Taste of Home Test Kitchen
Chocolate Chiffon Cake
If you desire to offering family and friends a dessert that really stands out from the rest, this is the cake to make. The beautiful loftier, rich sponge cake is drizzled with a succulent chocolate coat. —Erma Trick, Memphis, Missouri
Toffee Turtle Squares
Here's an easy fashion to brand turtle candies for a big grouping. These bars are very rich, then a little square will do ya. —Glenna Tooman, Boise, Idaho
Winning Apricot Bars
This recipe is down-home baking at its best, and it actually represents all regions of the country. It'due south won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just manifestly snacking.—Jill Moritz, Irvine, California
Peach Blueberry Pie
"What a season!" That'south what I hear virtually oftentimes when guests taste this peach blueberry pie. I invented it one day when I was short on peaches. —Sue Thumma, Shepherd, Michigan
Spiced Cappuccino Osculation Cookies
This recipe combines two of my favorite flavors: coffee and cinnamon. Yous can always find them on my holiday treat trays. —Cynthia Messenger, Mount Pleasant, South Carolina
Peanut Butter Cookie Cups
I'm a decorated schoolteacher and pastor's wife and I wouldn't cartel show my face at a church dinner or bake sale without some of these tempting peanut butter treats. They're quick and easy to brand and always a striking. —Kristi Tackett, Imprint, Kentucky
Spicy Applesauce Cake
This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a existent crowd pleaser. —Marian Platt, Sequim, Washington
Pistachio Cake with Walnuts
It didn't take long for this cake from the 1970s to become the favorite birthday cake of my hubby, Joe. —Patty LaNoue Stearns, Traverse Metropolis, Michigan
Kentucky Butter Cake
I found this Kentucky butter cake recipe in an old cookbook I bought at a garage sale and couldn't look to try information technology. I knew it had been someone's favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida
Loaded-Up Pretzel Cookies
Kokosnoot, M&1000'southward and salty, crunchy pretzels make these loaded cookies unlike whatever you lot've ever tasted—or resisted. —Jackie Ruckwardt, Cottage Grove, Oregon
Berry-Apple-Rhubarb Pie
I make this family unit favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike'southward pie." I use only fresh berries, apples and rhubarb that I grow myself. —Michael Powers, New Baltimore, Virginia
Cherry No-Bake Cookies
I've always loved my no-bake cookie recipe, just I was never able to place at the fair with information technology. Then I mixed in some maraschino cherries, added a few drops of almond excerpt, and voila! We won a blue ribbon at the county fair in 2010. —Denise Wheeler, Newaygo, Michigan
Peanut Butter Pretzel Confined
My hush-hush to these rich no-bake bites? Pretzels in the chaff. They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia
Flourless Peanut Butter Thumbprints
I had been searching for a dessert to make for my brother'due south girlfriend (who is gluten intolerant), and I came beyond a naturally gluten-free dessert—a flourless peanut butter cookie. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea common salt, I finally found the perfect cookie for her. —Dana Hinck, Pensacola, Florida
Cinnamon Bun Cookies
I love cinnamon rolls, but working with yeast can be scary. These cookies give y'all the sense of taste of a cinnamon roll in cookie form—no yeast required! They wait like flattened cinnamon rolls and experience special plenty to serve around the holidays. —Erin Raatjes, New Lenox, Illinois
Raspberry Pie Squares
Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. —Gustation of Dwelling house Test Kitchen
Rainbow S'moreo Cookies
Homemade Oreo-style cookies are pretty smashing on their own, but they're fifty-fifty better when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme, and then curlicue them in sprinkles. You can change the color of the sprinkles depending on the holiday or occasion you're baking them for. —Colleen Delawder, Herndon, Virginia
Key Lime Pie Cupcakes
I bake over 200 of these cupcakes for our church suppers, and nosotros always run out. If you can't find Cardinal lime juice, utilize lime juice. Just add a tad more sugar. —Julie Herrera-Lemler, Rochester, Minnesota
Juicy Raspberry Pie
This pie is packed with jammy raspberry flavour and looks stunning. Have some fun with the top pie pastry and punch out star shapes for a festive await. — Karen Berner, Milwaukee, Wisconsin
Carrot Cake
My family'southward all-time carrot cake recipe dates back to my great-grandmother! Nosotros bake up a few of these carrot cakes for special occasions to make sure at that place's enough to go effectually. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland
Strawberry Cookie Cups
I learned to bake beside my mom and grandmother. When I was on intermission from college, I knew just how to entertain myself: I made cookies. Sharing this recipe with my mom and grandmother was a proud moment.—Andrea Zulauf, Livonia, New York
Frosted Banana Cupcakes
Get bananas with baking…specially when you have a bunch to use up. Ripe bananas are the hugger-mugger to these down-home cupcakes. They look, olfactory property and gustatory modality the best! —Jane Dearing, North Liberty, Indiana
Broil-Sale Lemon Confined
The recipe for these tangy lemon confined comes from my cousin, who is famous for cooking up farm feasts. —Mildred Keller, Rockford, Illinois
Surprise Carrot Block
A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its "surprise" cream cheese center. My husband and our two young children love it, likewise! —Lisa Bowen, Little Britian, Ontario
Rainbow Layer Block
Fruity gelatin helps create the rainbow effect for this pretty cake. Lemon frosting is a overnice and springy finishing touch. —Dawn Shackelford, Fort Worth, Texas
Chocolate Chip Oatmeal Cookies
Crazy about chocolate chips? This chewy, oatmeal chocolate scrap cookie has enough, not to mention lots of eye-healthy oatmeal. The gang'll come dorsum for seconds so this big batch recipe is perfect. This is the best 'oat choc fleck cookies recipe' you lot'll always taste! —Diane Neth, Menno, South Dakota
Blackness & White Cereal Treats
When my daughter was just vii years old, she had the bright thought of adding Oreo cookies to cereal treats. Now an adult, she still asks for them on occasion; they're that good. —Tammy Phoenix, Ava, Illinois
Ultimate Double Chocolate Brownies
Equally someone who grew upwards in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming
Carrot Cupcakes
To try to become my family to consume more than vegetables, I often "hide" nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes, which have a rich cream cheese frosting. Now nosotros tin have our cake and eat our vegetables, too! —Doreen Kelly, Rosyln, Pennsylvania
Ultimate Chocolate Cake
Semisweet chocolate chips add rich flavour to this moist chocolaty block that's lower in fatty. Slices of it are excellent for dessert or a snack. —Kay McMicken, Charlotte, Northward Carolina
Speedy Brownies
Since you dump all the ingredients together for these brownies, they take very little time to prepare. At that place's no mistaking the homemade goodness of a freshly baked batch—they are rich and fudgy! —Diane Heier, Harwood, North Dakota
Buttermilk Cake with Caramel Icing
This fabulous cake and caramel frosting are so tender, information technology melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church building potluck meals. —Anna Jean Allen, West Liberty, Kentucky
Lemon Chiffon Block
This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'thou not much of a baker, merely whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington
Behemothic Lemon Saccharide Cookies
These wonderfully chewy cookies have a lite lemon flavor from both the juice and zest. The sanding sugar on summit adds sparkle and a bit of crisis. —Michael Vyskocil, Glen Stone, Pennsylvania
Easy Cake Mix Bars
I have this dessert to work for Fri pick-me-ups. It'southward ane of my favorite yellow cake bar recipes. I love to share them because they're so like shooting fish in a barrel to eat, easy to make and like shooting fish in a barrel on the wallet. —Amy Rose, Ballwin, Missouri
Mamaw Emily's Strawberry Cake
My husband loved his mamaw's strawberry cake recipe. He thought no 1 could duplicate it. I fabricated information technology, and it'due south just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
Butterscotch Toffee Cookies
With its large butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It'southward my fallback recipe when I'g short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
Caramel Brownies
I love to cook. My family unit can't perhaps eat all the sweets I whip upward, and so my co-workers are more than happy to sample them—specially these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota
Chocolate Zucchini Cupcakes
Our grandkids love these cupcakes and don't believe us when we tell them there are veggies in them! I'one thousand always asked for this recipe, which makes a tasty treat afterward school, packed in lunches or served as dessert after dinner. —Carole Fraser, North York, Ontario
Favorite Coconut Block
When I demand an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana
Blackness Forest Sandwich Cookies
Speed up prep time for these sandwich cookies by using chocolate wafers from the cookie aisle. You lot can even make them ahead of fourth dimension if yous need a few actress minutes to decorate for a political party. —Gustation of Home Test Kitchen
Gluten-Free Peanut Butter Blondies
I converted these blondies to be gluten-free and then that my family unit could enjoy a comforting dessert. We were really craving brownies ane night, and this cakelike treat hit the spot! They're an enticing spin on gluten-costless peanut butter chocolate flake cookies. —Becky Klope, Loudonville, New York
Best Chocolate Cake
With a tender crumb and rich frosting, a layered chocolate cake e'er impresses, no matter the occasion. One bite and you'll agree this cake recipe is crawly! —Elvi Kaukinen, Horseheads, New York
Orangish Dream Mini Cupcakes
The bright sense of taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri
Toffee Bar Brownie Torte
Heads will turn when you serve this showstopping cake. The mild espresso frosting nicely complements the bittersweet brownie layers.—Megan Byers, Wichita, Kansas
Ginger Peach Pies
I love ginger in whatever manner, shape or form, then I always look for means to include information technology in recipes, peculiarly desserts. Peaches and ginger star in this mini pie that offers the correct amount of sugariness and spice. —Rae Endicott, Branson, Missouri
Rainbow Cupcakes
I've been making these colorful cupcakes with my mom since I was in loftier school. The cheery sweets are as fun to make as they are to swallow. —Tammy Quinn, Lynden, Ontario
Lattice-Topped Pear Slab Pie
A lattice top serves as a charming frame for this special vacation dessert filled with fresh pears and candy-coated fruit. Add a dollop of whipped foam if you like. —Johnna Johnson, Scottsdale, Arizona
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